https://youtu.be/KMSEzCynBTo Today is the last week of our Pancake Passport series, and Chef Sarah is…
The Sylvia CenterAugust 18, 2020
https://youtu.be/DqJjZZN5MJQ This is a simple and delicious strawberry and rhubarb jam recipe that is perfect…
The Sylvia CenterAugust 7, 2020
https://youtu.be/O3htOuzvKdY This week’s Pancake Passport Series features a dish from Italy called farinata or socca.…
The Sylvia CenterAugust 4, 2020
https://youtu.be/Xte5_uaf_WM Pesto is an incredibly versatile sauce that originated in Genoa, Italy. It is made…
The Sylvia CenterJuly 31, 2020
https://youtu.be/Qof7p0y4gBs Explore corn pancakes from Venezuela called cachapas. We also make curtido, a flavorful cabbage…
The Sylvia CenterJuly 28, 2020
https://youtu.be/NXXb6OcNWAE Quinoa is an ancient grain from South America, and it is often called a…
The Sylvia CenterJuly 24, 2020
https://youtu.be/Yw-yKPZwveU Black Bean and Corn Salad Serves 4-6 Ingredients 1, 14-ounce can of black…
The Sylvia CenterJuly 23, 2020
https://youtu.be/kEi2TJMpTKM Bánh Xèo is a Vietnamese style crepe made with rice flour and filled with…
The Sylvia CenterJuly 21, 2020
https://youtu.be/mwMC92S5ZUE This is the perfect recipe for those who love the combo of sweet and…
The Sylvia CenterJuly 20, 2020
