Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…
The Sylvia CenterFebruary 9, 2024
Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it…
The Sylvia CenterJanuary 3, 2024
We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past…
The Sylvia CenterJanuary 3, 2024
Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the…
The Sylvia CenterJanuary 3, 2024
The humble potato; a noble and versatile universal staple ingredient – and the base of the…
The Sylvia CenterDecember 1, 2023
The Sylvia Center's teens are embracing aeroponics! Thanks to a New York Agriculture in the…
The Sylvia CenterDecember 1, 2023
Making latkes is a messy, greasy, big-clean-up kind of undertaking. But it’s always worth it.…
The Sylvia CenterNovember 20, 2023
My family emigrated from Laos in 1981 and made The Bronx their new home. A…
The Sylvia CenterNovember 1, 2023
Every year we grant the Divina’s Future Community Leader Award, a $5,000 academic scholarship, to…
The Sylvia CenterNovember 1, 2023
