On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Co-creators: Nature and People Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…The Sylvia CenterAugust 14, 2024
RecipesThe Learning Garden at Katchkie FarmThe Power of Cooking Cucumber, Peach and Herb Salad This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…The Sylvia CenterAugust 13, 2024
BlogThe Power of Cooking Hats off to our Programs Team! Congratulations to our team (top left to right): Destiny, Ashleigh, Keyla, Yesenia, and Samantha As…The Sylvia CenterJuly 24, 2024
BlogIn the CityTeen ApprenticeshipThe Power of Cooking Empowering Teens: Cultural Exchange and New Foods Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…The Sylvia CenterJuly 24, 2024
RecipesThe Power of Cooking Senegalese Mango Salad Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…The Sylvia CenterJuly 24, 2024
BlogThe Power of Cooking No Picky Eaters on the Farm Barbara visiting beehives at TSC’s Learning Garden at Katchkie Farm Written by Barbara Glassman,…The Sylvia CenterJuly 24, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Rising Chefs – AAPI Cook-Off The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…The Sylvia CenterJune 18, 2024
RecipesThe Power of Cooking Rainbow Confetti Salad Crunchy, fresh, and simple! Bursting with colorful vegetables and a fresh vinaigrette, this nutrient-packed salad…The Sylvia CenterJune 18, 2024
BlogThe Power of Cooking Eating the Rainbow: The Power of a Colorful Diet “My daughter the morning she wanted to fill her lunch box with all the colors…The Sylvia CenterJune 18, 2024
BlogThe Power of Cooking The Many Versions of “Healthy” Left to right: Hannah Glass and Sondos Khattab, 2023 Sylvia Center Dietetic Interns Meet…The Sylvia CenterMay 20, 2024