https://youtu.be/SStLGI7Sljk Chef Shaquay will show us how to bake a galette filled with fresh peaches…
The Sylvia CenterSeptember 3, 2020
https://youtu.be/DouEQC-Ky88 This refreshing salad is perfect for summer time. It has notes of both sweet…
The Sylvia CenterAugust 28, 2020
https://youtu.be/SwDp-BZmsMM Chef T and Kaia will be showing us how to make strawberries & cream…
The Sylvia CenterAugust 25, 2020
https://youtu.be/KMSEzCynBTo Today is the last week of our Pancake Passport series, and Chef Sarah is…
The Sylvia CenterAugust 18, 2020
https://youtu.be/hD_KHQV-m4M Chef Shaquay will be showing us how to make a frozen Italian dessert called…
The Sylvia CenterAugust 17, 2020
https://youtu.be/jyLPl_VNA-0 Yachaejeon is a popular dish or snack in Korea made with vegetables. Chef Sarah…
The Sylvia CenterAugust 11, 2020
https://youtu.be/Y-iahiUTpOY Follow along with chef Shaquay as she shows you how to take strawberry rhubarb…
The Sylvia CenterAugust 10, 2020
https://youtu.be/DqJjZZN5MJQ This is a simple and delicious strawberry and rhubarb jam recipe that is perfect…
The Sylvia CenterAugust 7, 2020
https://youtu.be/O3htOuzvKdY This week’s Pancake Passport Series features a dish from Italy called farinata or socca.…
The Sylvia CenterAugust 4, 2020
