Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
https://youtu.be/KUxKyBFl8hI Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls…
The Sylvia CenterDecember 21, 2020
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…
The Sylvia CenterDecember 9, 2020
This week chef Sarah is making Pad Thai! This dish is filled with many different…
The Sylvia CenterDecember 1, 2020
https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…
The Sylvia CenterNovember 23, 2020
https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…
The Sylvia CenterNovember 18, 2020
