https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
https://youtu.be/laTCG7Cws-8 Try this spin on latkes with root vegetables paired with pear compote! The celeriac…
The Sylvia CenterDecember 15, 2020
https://youtu.be/cLA6BtIV7aU This is the perfect way to may a classic comfort food healthier! This dish…
The Sylvia CenterDecember 9, 2020
This week chef Sarah is making Pad Thai! This dish is filled with many different…
The Sylvia CenterDecember 1, 2020
https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…
The Sylvia CenterNovember 23, 2020
https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…
The Sylvia CenterNovember 18, 2020
https://youtu.be/SZWyaEghvUs The Moroccan chickpea and vegetable stew with couscous is packed with a variety of…
The Sylvia CenterNovember 10, 2020
https://youtu.be/fXmHoVAdc9E Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide…
The Sylvia CenterNovember 3, 2020
https://youtu.be/NZZ4m0rqgWk This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it's in…
The Sylvia CenterOctober 29, 2020
