Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…
The Sylvia CenterJanuary 30, 2018
Need more creative ideas for cooking with squash this winter? Look no further than this…
The Sylvia CenterDecember 12, 2017
In our family cooking classes, this recipe is a chance for parents and children to…
The Sylvia CenterNovember 8, 2017
With the start of fall, soup is a versatile dish that can include seasonal vegetables…
The Sylvia CenterOctober 12, 2017
Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini…
The Sylvia CenterSeptember 18, 2017
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the…
The Sylvia CenterMay 22, 2017
Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves…
The Sylvia CenterMay 12, 2017
Vegetable Tortilla Soup Serves 6 Ingredients: 1 large onion, diced 1 red bell pepper, cut…
The Sylvia CenterFebruary 16, 2017
