With the start of fall, soup is a versatile dish that can include seasonal vegetables…
The Sylvia CenterOctober 12, 2017
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the…
The Sylvia CenterMay 22, 2017
Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves…
The Sylvia CenterMay 12, 2017
Vegetable Tortilla Soup Serves 6 Ingredients: 1 large onion, diced 1 red bell pepper, cut…
The Sylvia CenterFebruary 16, 2017
As the season shifts from warm and sunny to chilly with clouds, we find ourselves…
The Sylvia CenterNovember 7, 2016
Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…
The Sylvia CenterOctober 5, 2016
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
The Sylvia CenterAugust 15, 2016
These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…
The Sylvia CenterJune 23, 2016
