In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…
The Sylvia CenterMay 4, 2018
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…
The Sylvia CenterApril 26, 2018
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…
The Sylvia CenterApril 21, 2018
We often ask teens and families what they do when they are hungry for a…
The Sylvia CenterApril 5, 2018
As we watch the snow fall in the early spring, it's hard to imagine that…
The Sylvia CenterApril 3, 2018
This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…
The Sylvia CenterMarch 20, 2018
Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…
The Sylvia CenterMarch 12, 2018
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…
The Sylvia CenterFebruary 16, 2018
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…
The Sylvia CenterFebruary 14, 2018
