Recipes Barley and Vegetable Fried Rice At the Sylvia Center in New York City, we kicked off cooking classes at three…The Sylvia CenterJuly 18, 2018
Recipes Chocolate Olive Oil Cake This post was originally published by Rural Intelligence here. This Chocolate Olive Oil cake is…The Sylvia CenterJuly 12, 2018
Recipes Vegetable Pad Thai with Asian Coleslaw When kids participate in any Sylvia Center program, our staff makes sure that every participant…The Sylvia CenterJuly 6, 2018
Recipes Spring Orzo Salad with Arugula Pistou As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite…The Sylvia CenterJune 13, 2018
Recipes Green Vegetable Fried Rice This recipe is a farm favorite! When students visit the farm, they explore every step…The Sylvia CenterJune 11, 2018
Recipes Strawberry Rhubarb Lemonade With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to…The Sylvia CenterMay 30, 2018
Recipes Snap Pea and Soba Stir Fry In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…The Sylvia CenterMay 4, 2018
Recipes Spring Grain Salad from Katchkie Farm This Spring Grain Salad says spring is here like the sounds of birds chirping in…The Sylvia CenterApril 30, 2018
Recipes Beet Red Velvet Cupcakes At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…The Sylvia CenterApril 26, 2018
Recipes Smoky Black Bean Beet Burgers These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…The Sylvia CenterApril 21, 2018