Explore chemical leaveners in quick breads and find out what happens when you use different…
The Sylvia CenterFebruary 21, 2023
“...a middle school student wasn’t feeling confident enough to dice an onion, and all her…
The Sylvia CenterDecember 28, 2022
“The Sylvia Center made eating healthy, and delicious. It encouraged students to try new things,…
The Sylvia CenterDecember 15, 2022
As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the…
The Sylvia CenterNovember 21, 2022
When youth teach youth, they become potential agents of change. This summer, The Sylvia Center’s…
The Sylvia CenterNovember 2, 2022
Common Food Allergies by Yvonne Mei Food allergies affect around 32 million people in the…
The Sylvia CenterMay 17, 2022
Immune Boosting Foods by Yvonne Mei We are constantly being exposed to potentially harmful germs…
The Sylvia CenterMay 3, 2022
Q & A with Yvonne Mei, dietetic intern at The Sylvia Center. How did you…
The Sylvia CenterMay 2, 2022
Short Bio: I was born in the Philippines and moved to America when I was…
The Sylvia CenterApril 11, 2022
