“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of…
The Sylvia CenterMay 31, 2016
Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit…
The Sylvia CenterMay 12, 2016
Spring is making its way to the farm. Seeds are germinating in the greenhouse, the…
The Sylvia CenterApril 14, 2016
“Oven open!!!” Chef Jillian announced as she carefully removed two casserole dishes. The contents: a…
The Sylvia CenterApril 11, 2016
Our programs in Columbia County and New York City are both rooted in the same…
The Sylvia CenterMarch 31, 2016
THE FARM TEAM PRESENTS: A Sylvia Center Cooking Class BEHIND THE SCENES AT GREAT PERFORMANCES…
The Sylvia CenterMarch 15, 2016
At the core of a chef’s passion for food is a story—about tasting something so…
The Sylvia CenterMarch 10, 2016
This easy and delicious recipe has been one of our ExpandED Apprentices' favorite dishes this…
The Sylvia CenterFebruary 24, 2016
Adapted from the NYTimes Yields about two dozen bars Ingredients: 6 tablespoons vegetable oil 2…
The Sylvia CenterFebruary 22, 2016
