Archive Waste-Free Recipe for World Food Day 2016 In the spirit of World Food Day 2016, we encourage everyone to share this delicious,…The Sylvia CenterOctober 16, 2016
Archive Celebrating World Food Day with Our Program Sponsor, Rabobank Throggs Neck students topping off their apple galette before baking. This Sunday is World Food Day…The Sylvia CenterOctober 14, 2016
Archive Celebrate Sukkot in the 1st Sukkah at Katchkie Farm! Sukkot, with its Biblical origins, marked the end of the agricultural year. To commemorate the…The Sylvia CenterOctober 12, 2016
Archive Chef Spotlight: Manny Lopez The “Chef Spotlight” is a bi-monthly blog series featuring chef instructors and assistants at The…The Sylvia CenterSeptember 28, 2016
Archive Fall on the Farm It’s happening. We feel it. Mornings have a distinct chill that crawls up our fingers…The Sylvia CenterSeptember 28, 2016
Archive First Day of Fall Classes in the City In the summer of 2015, Chef Sam entered her first Sylvia Center classroom as a…The Sylvia CenterSeptember 20, 2016
Archive Save the Date: The Art of Cooking, November 2, 2016 Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…The Sylvia CenterAugust 25, 2016
Archive Berkshire Taconic Community Foundation Grant Announcement We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…The Sylvia CenterAugust 10, 2016
Archive Thank You Again, for Making Farm to Table an Amazing Success To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…The Sylvia CenterAugust 5, 2016
Archive Celebrating the Growing Season Travel two hours or so north of New York City where The Sylvia Center prepares…The Sylvia CenterJune 10, 2016