Recipes Smoky Black Bean Beet Burgers These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…The Sylvia CenterApril 21, 2018
Archive In the Kitchen with the Executive Chefs of Quality Meats, NYC The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…The Sylvia CenterApril 17, 2018
Archive Cooking as a Weapon Against Disease: A Story from A Sylvia Center Supporter Because of our supporters, more youth and teens in New York are cooking together and building…The Sylvia CenterApril 12, 2018
Archive NowThis Food Featuring The Sylvia Center Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…The Sylvia CenterApril 9, 2018
Recipes The Best of Chickpeas: Classic Hummus We often ask teens and families what they do when they are hungry for a…The Sylvia CenterApril 5, 2018
Recipes From Winter to Spring: Carrot and Sweet Potato Soup As we watch the snow fall in the early spring, it's hard to imagine that…The Sylvia CenterApril 3, 2018
Recipes Tuscan Kale and White Bean Pasta This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…The Sylvia CenterMarch 20, 2018
Archive Celebrating Women’s History Month: Voices of The Sylvia Center We are chefs, outdoor educators, and teachers who encourage youth to cook and eat what…The Sylvia CenterMarch 12, 2018
Recipes Celebrate Pi Day with Winter Pear and Cranberry Hand Pies Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…The Sylvia CenterMarch 12, 2018
Archive A Recipe to Stay Warm and Embrace the Cold It’s that time of year when one day is so sunny and temperate that you’re…The Sylvia CenterMarch 7, 2018