In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…
The Sylvia CenterMay 4, 2018
At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…
The Sylvia CenterApril 26, 2018
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…
The Sylvia CenterApril 21, 2018
The Teen Apprenticeship program is in full swing at The Sylvia Center. With over 20…
The Sylvia CenterApril 17, 2018
Because of our supporters, more youth and teens in New York are cooking together and building…
The Sylvia CenterApril 12, 2018
Watch our Program Director, Samantha Pagan, on this short feature from @NowThisFood. At The Sylvia…
The Sylvia CenterApril 9, 2018
We often ask teens and families what they do when they are hungry for a…
The Sylvia CenterApril 5, 2018
As we watch the snow fall in the early spring, it's hard to imagine that…
The Sylvia CenterApril 3, 2018
This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…
The Sylvia CenterMarch 20, 2018
