Recipes Kale, Caramelized Onion, and Cheddar Frittata This week, with Halloween candy being the top attraction, The Sylvia Center chose to make…The Sylvia CenterNovember 1, 2018
Archive Seasons of The Sylvia Center at the Katchkie Farm: Fall Harvest Day Fall is here and we are embracing the season’s bountiful harvest! We came together with…The Sylvia CenterOctober 23, 2018
Recipes Beet, Cucumber and Carrot Slaw This is a bright and tangy slaw made of crunchy veggies and a creamy, herb…The Sylvia CenterOctober 18, 2018
Archive Chef Sohui Kim Visits Red Hook Class Early in October, students from one of our youth Cooks for Health classes got a…The Sylvia CenterOctober 17, 2018
Archive The Beginning of Fall at Columbia County Our first week in residence at Taconic Hills Elementary School went well! The fourth graders…The Sylvia CenterOctober 10, 2018
Recipes The Taste of Fall in Butternut Squash Risotto If ever there were a dish that embodied a season, it is this Butternut Squash…The Sylvia CenterOctober 4, 2018
Archive Our Teens Tell Us What They Think Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk…The Sylvia CenterOctober 3, 2018
Archive Come Celebrate This Year’s Harvest at Katchkie Farm Celebrate the bounty of the season at Fall Harvest Day with The Sylvia Center at Katchkie…The Sylvia CenterSeptember 26, 2018
Archive Volunteer at Katchkie Farm! The Sylvia Center’s Summer Volunteer Days take place on select Saturdays in the Learning Garden…The Sylvia CenterSeptember 21, 2018
Archive Chef Anita Lo Visits The Sylvia Center In preparation for the Art of Cooking benefit on November 1st, the Sylvia Center is…The Sylvia CenterSeptember 20, 2018