RecipesThe Power of Cooking Senegalese Mango Salad Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…The Sylvia CenterJuly 24, 2024
BlogThe Power of Cooking No Picky Eaters on the Farm Barbara visiting beehives at TSC’s Learning Garden at Katchkie Farm Written by Barbara Glassman,…The Sylvia CenterJuly 24, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Rising Chefs – AAPI Cook-Off The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…The Sylvia CenterJune 18, 2024
RecipesThe Power of Cooking Rainbow Confetti Salad Crunchy, fresh, and simple! Bursting with colorful vegetables and a fresh vinaigrette, this nutrient-packed salad…The Sylvia CenterJune 18, 2024
BlogThe Power of Cooking Eating the Rainbow: The Power of a Colorful Diet “My daughter the morning she wanted to fill her lunch box with all the colors…The Sylvia CenterJune 18, 2024
BlogThe Power of Cooking The Many Versions of “Healthy” Left to right: Hannah Glass and Sondos Khattab, 2023 Sylvia Center Dietetic Interns Meet…The Sylvia CenterMay 20, 2024
RecipesThe Power of Cooking Kung Pao Cauliflower Looking for a simple and savory weeknight dinner? Our plant-based Kung Pao Cauliflower is packed…The Sylvia CenterMay 20, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Mariner’s Harbor – A Hidden Community Gem Mariner's Harbor is a neighborhood situated at the northwestern tip of Staten Island…The Sylvia CenterMay 20, 2024
BlogThe Power of Cooking Meet our New Staff Left to Right: Stephanie Diaz and Monica Leung We're thrilled to welcome Stephanie and Monica…The Sylvia CenterMay 20, 2024
On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Seedlings, Soil, and Spring Beginnings Written by Julie Cerny, TSC Upstate Garden Manager On a crisp, cool morning I step…The Sylvia CenterApril 17, 2024