Basic Crepes Yield 12 10-inch crepes Ingredients: 1 ½ cup all purpose flour 3…
The Sylvia CenterMarch 25, 2020
With many cancellations in our schedules and the emphasis on social distancing, we will undoubtedly…
The Sylvia CenterMarch 20, 2020
To Our Sylvia Center Community, We hope you are well and are staying healthy.…
The Sylvia CenterMarch 18, 2020
If faced with choosing your preference between a Caramel Apple S’more and Broccoli Kale Carrot…
The Sylvia CenterMarch 6, 2020
The gloom of winter is still upon us but our kitchens are bright with lots…
The Sylvia CenterFebruary 24, 2020
Evelyn Munoz is a dietetic intern at The Sylvia Center working on creating a food…
The Sylvia CenterFebruary 20, 2020
Know an aspiring chef, farmer, or kid that likes being outside? Save the date for…
The Sylvia CenterFebruary 20, 2020
Dietetic Intern Spotlight: Evelyn Munoz Evelyn’s parents emigrated from Mexico to the United States in…
The Sylvia CenterFebruary 20, 2020
Here at The Sylvia Center, we love our veggies. So much so that we like…
The Sylvia CenterFebruary 6, 2020
