Do you know the difference between using baking soda and baking powder? Explore chemical leaveners…
The Sylvia CenterApril 10, 2020
Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…
The Sylvia CenterApril 8, 2020
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients:…
The Sylvia CenterApril 8, 2020
Make natural dyes from simple ingredients to dye eggs, make watercolors, and even colorful pasta.…
The Sylvia CenterApril 7, 2020
This is a great recipe for a healthy granola bar without it being high in…
The Sylvia CenterApril 7, 2020
Carrot and Apple Muffins Makes 12 muffins Ingredients: 3 ounces carrots, grated (about 2…
The Sylvia CenterApril 7, 2020
This basic recipe can serve as a canvas for any kind of chunky soup. Mix…
The Sylvia CenterApril 7, 2020
Freshly cooked pasta combined with bitter greens, savory white beans, and a fresh squeeze of…
The Sylvia CenterApril 7, 2020
Doreece shows us how to make an incredibly delicious, savory dutch baby. What would you…
The Sylvia CenterApril 7, 2020
