https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…
The Sylvia CenterNovember 23, 2020
https://youtu.be/R7lPrLOQ17o Last night, we celebrated a wonderful evening with new and long-time friends at our Art of…
The Sylvia CenterNovember 12, 2020
https://youtu.be/SZWyaEghvUs The Moroccan chickpea and vegetable stew with couscous is packed with a variety of…
The Sylvia CenterNovember 10, 2020
https://youtu.be/fXmHoVAdc9E Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide…
The Sylvia CenterNovember 3, 2020
https://youtu.be/NZZ4m0rqgWk This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it's in…
The Sylvia CenterOctober 29, 2020
https://youtu.be/hOJfTV25yRY Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot…
The Sylvia CenterOctober 27, 2020
The Sylvia Center is pleased to announce that Chef Wu will join our November 11th…
The Sylvia CenterOctober 22, 2020
https://youtu.be/NkQPk_jW3BU This week Chef Sarah will be taking us to Italy to show us how…
The Sylvia CenterOctober 20, 2020
Join us on Wednesday, November 11th, for a virtual gathering to raise funds necessary to support…
The Sylvia CenterOctober 16, 2020
