Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…
The Sylvia CenterNovember 21, 2024
From June to early November, The Sylvia Center team could be found cooking…
The Sylvia CenterNovember 21, 2024
Prep Time: 40 minutes | Serves: 8 Ingredients 4lb baby potatoes Kosher salt, plus…
The Sylvia CenterOctober 21, 2024
Written by Gabriel Chirinos, Programs Resource Coordinator and Chef Educator 35 years. That’s how long…
The Sylvia CenterOctober 16, 2024
Get ready for a chocolatey surprise! This treat is not just decadent and satisfying; it’s…
The Sylvia CenterOctober 16, 2024
Inclusive foodways play a crucial role in fostering a healthy relationship with food,…
The Sylvia CenterOctober 16, 2024
Written by Dana Dessources, Teen Culinary Apprenticeship Alumna “How are you going to survive when…
The Sylvia CenterSeptember 18, 2024
Welcome the cooler days ahead with a baking recipe that requires little effort! This simple…
The Sylvia CenterSeptember 18, 2024
In the company of family and friends, The Sylvia Center’s 2024 teen apprentices…
The Sylvia CenterSeptember 18, 2024
