https://youtu.be/iNlhB6y7L-4 “My growth as a person is my biggest accomplishment from my TCA experience, I'm…
The Sylvia CenterSeptember 14, 2021
Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off…
The Sylvia CenterApril 29, 2021
About Alexa: Hello! My name is Alexa and I grew up in Staten Island, NY.…
The Sylvia CenterApril 26, 2021
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves…
The Sylvia CenterApril 13, 2021
We’re excited to share a beautiful summer evening with friends and family in the…
The Sylvia CenterMarch 31, 2021
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The…
The Sylvia CenterFebruary 12, 2021
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego…
The Sylvia CenterJanuary 25, 2021
https://youtu.be/18Hp4Wf4dDU Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In…
The Sylvia CenterJanuary 22, 2021
