Recipes Salsa Verde This versatile salsa is one of our students' favorites. It's the perfect homemade condiment to accompany…The Sylvia CenterMarch 30, 2016
Archive You’re Invited to a Farm Team Cooking Class — March 23rd, 2016 THE FARM TEAM PRESENTS: A Sylvia Center Cooking Class BEHIND THE SCENES AT GREAT PERFORMANCES…The Sylvia CenterMarch 15, 2016
Archive Claus Meyer, Michael White Teach Master Classes in the Bronx for ExpandED Teen Apprentices At the core of a chef’s passion for food is a story—about tasting something so…The Sylvia CenterMarch 10, 2016
Archive Moroccan Braised Chicken This easy and delicious recipe has been one of our ExpandED Apprentices' favorite dishes this…The Sylvia CenterFebruary 24, 2016
Archive Oat Bars Adapted from the NYTimes Yields about two dozen bars Ingredients: 6 tablespoons vegetable oil 2…The Sylvia CenterFebruary 22, 2016
Archive Welcome to 2016! New year, new look, more programs than ever. It’s hard to believe that during The Sylvia Center's first year in operation in 2007 we…The Sylvia CenterFebruary 3, 2016
Archive Fish Tacos with Creamy Radish & Cabbage Slaw This is one of our favorite recipes from our family class series, Cooking Together. Perfect…The Sylvia CenterJanuary 19, 2016
Archive Farm to Table Garden Program Internship 2016 We are now accepting applications for our Farm to Table Garden Program Internship for the…The Sylvia CenterJanuary 5, 2016