Archive Moroccan Braised Chicken This easy and delicious recipe has been one of our ExpandED Apprentices' favorite dishes this…The Sylvia CenterFebruary 24, 2016
Archive Oat Bars Adapted from the NYTimes Yields about two dozen bars Ingredients: 6 tablespoons vegetable oil 2…The Sylvia CenterFebruary 22, 2016
Archive Welcome to 2016! New year, new look, more programs than ever. It’s hard to believe that during The Sylvia Center's first year in operation in 2007 we…The Sylvia CenterFebruary 3, 2016
Archive Fish Tacos with Creamy Radish & Cabbage Slaw This is one of our favorite recipes from our family class series, Cooking Together. Perfect…The Sylvia CenterJanuary 19, 2016
Archive Farm to Table Garden Program Internship 2016 We are now accepting applications for our Farm to Table Garden Program Internship for the…The Sylvia CenterJanuary 5, 2016