Throggs Neck students topping off their apple galette before baking. This Sunday is World Food Day…
The Sylvia CenterOctober 14, 2016
Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…
The Sylvia CenterOctober 5, 2016
The “Chef Spotlight” is a bi-monthly blog series featuring chef instructors and assistants at The…
The Sylvia CenterSeptember 28, 2016
It’s happening. We feel it. Mornings have a distinct chill that crawls up our fingers…
The Sylvia CenterSeptember 28, 2016
In the summer of 2015, Chef Sam entered her first Sylvia Center classroom as a…
The Sylvia CenterSeptember 20, 2016
Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…
The Sylvia CenterAugust 25, 2016
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
The Sylvia CenterAugust 15, 2016
We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…
The Sylvia CenterAugust 10, 2016
To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…
The Sylvia CenterAugust 5, 2016
