The “Chef Spotlight” is a bi-monthly blog series featuring chef instructors and assistants at The…
The Sylvia CenterSeptember 28, 2016
In the summer of 2015, Chef Sam entered her first Sylvia Center classroom as a…
The Sylvia CenterSeptember 20, 2016
Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…
The Sylvia CenterAugust 25, 2016
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
The Sylvia CenterAugust 15, 2016
We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…
The Sylvia CenterAugust 10, 2016
To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…
The Sylvia CenterAugust 5, 2016
These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…
The Sylvia CenterJune 23, 2016
Travel two hours or so north of New York City where The Sylvia Center prepares…
The Sylvia CenterJune 10, 2016
“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of…
The Sylvia CenterMay 31, 2016
