Recipes Asparagus, Arugula and Scallion Frittata Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…The Sylvia CenterJanuary 30, 2018
Archive 9th Annual Latke Festival — the Best Yet! Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes,…The Sylvia CenterJanuary 12, 2018
Recipes Chickpea Cakes with Cucumber Yogurt Sauce Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…The Sylvia CenterJanuary 12, 2018
Archive Intern Spotlight: Lywana Dorzilor Lywana Dorzilor was born in Saint Marc, Haiti and grew up in Harlem, New York. …The Sylvia CenterDecember 13, 2017
Recipes Curried Winter Squash Soup Need more creative ideas for cooking with squash this winter? Look no further than this…The Sylvia CenterDecember 12, 2017
Archive Stories and Recipes from The Sylvia Center Some of our students, inspired by their experiences in the kitchen, have become chef instructors…The Sylvia CenterDecember 5, 2017
Archive Music for Food — November 16, 2017 Join us on Thursday, November 16th for an evening of chamber music hosted by Music…The Sylvia CenterNovember 16, 2017
Recipes Family Cooking Class Recipe: Vegetable Dumplings In our family cooking classes, this recipe is a chance for parents and children to…The Sylvia CenterNovember 8, 2017
Archive 9th Annual Latke Festival at The Brooklyn Museum Join us on Monday, December 18th at the Brooklyn Museum for latkes, drinks, dessert and…The Sylvia CenterNovember 3, 2017
Archive The Art of Cooking Gala 2017 The 2017 gala was filled with delicious food, great friends and vibrant students who shared…The Sylvia CenterOctober 27, 2017