Archive A Letter From Our Founder, Liz Neumark February 28, 2018 Dear Friends, The winter, a dormant season, has been anything but quiet…The Sylvia CenterFebruary 28, 2018
Archive Join us for a Panel Discussion! Join us for a conversation with accomplished Natural Gourmet Institute alumni, hosted by The Sylvia…The Sylvia CenterFebruary 28, 2018
Recipes Banana Crumb Muffin Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…The Sylvia CenterFebruary 16, 2018
Recipes Vegan Stir-Fried Udon Noodles Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…The Sylvia CenterFebruary 14, 2018
Archive Learning Healthy Alternatives: NYU Langone Orthopedic Hospital Through a partnership with NYU Langone Orthopedic Hospital, The Sylvia Center teaches cooking classes to young…The Sylvia CenterFebruary 14, 2018
Archive Soup Joumou by Lywana Dorzilor This Month's Recipe: Soup Joumou This winter, we had the pleasure of hosting Lywana Dorzilor…The Sylvia CenterFebruary 8, 2018
Recipes Making Your Own Macaroni and Cheese At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…The Sylvia CenterFebruary 7, 2018
Recipes Asparagus, Arugula and Scallion Frittata Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…The Sylvia CenterJanuary 30, 2018
Archive 9th Annual Latke Festival — the Best Yet! Over 600 people joined us on Monday, December 18th at the Brooklyn Museum for latkes,…The Sylvia CenterJanuary 12, 2018
Recipes Chickpea Cakes with Cucumber Yogurt Sauce Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…The Sylvia CenterJanuary 12, 2018