BlogIn the CityThe Power of Cooking Say Hello to our New Educators The Sylvia Center is so excited to introduce EIGHT new members to our team of…The Sylvia CenterMarch 8, 2024
RecipesThe Power of Cooking Strawberry Oatmeal Bars This lower-sugar recipe is packed with flavor and TSC-student approved, the kids often commenting they…The Sylvia CenterMarch 8, 2024
BlogThe Power of Cooking Manicotti, Pop Tarts, and Motherhood Left to right: Nonna, Mom, and Selina (15 years old) holding decorated turkey cupcakes for…The Sylvia CenterMarch 8, 2024
NewsThe Power of Cooking Expanding Opportunities: Culinary Council The Sylvia Center is excited to officially announce the launch of our Culinary Council, a…The Sylvia CenterFebruary 12, 2024
RecipesThe Power of Cooking Chef Jae Lee’s Kimbap Recipe Chef Jae Lee, a member of TSC's Culinary Council and founder of Nowon, taught a…The Sylvia CenterFebruary 9, 2024
BlogThe Power of Cooking Chefs are Natural Givers Written by Barbara A. Glassman One of the most exciting aspects of my job as…The Sylvia CenterFebruary 9, 2024
BlogThe Power of Cooking New Year, New Me? Jayne Marzello RDN, Upstate Programs Manager, at a powerlifting competition in Latham, NY. When it…The Sylvia CenterJanuary 3, 2024
BlogIn the CityThe Power of CookingWork-Based Learning Apprenticeship Work-Based Learning in the Lower East Side We’re so excited to share that we launched our Work-Based Learning Apprenticeship program this past…The Sylvia CenterJanuary 3, 2024
RecipesThe Power of Cooking Thai Citrus Crunch Salad Cold-fighting, nourishing and bright! This raw citrus salad is perfect for winding down in the…The Sylvia CenterJanuary 3, 2024
RecipesThe Power of Cooking Potato Latkes The humble potato; a noble and versatile universal staple ingredient – and the base of the…The Sylvia CenterDecember 1, 2023