If you have frozen berries, try making this easy recipe. Having a jar of berry…
The Sylvia CenterApril 13, 2020
Baingan Bharta is an Indian dish that uses eggplant as the base of the…
The Sylvia CenterApril 10, 2020
Do you know the difference between using baking soda and baking powder? Explore chemical leaveners…
The Sylvia CenterApril 10, 2020
This week's Chicken Mail traveled all the way to Katchkie Farm from Wisconsin. Interested…
The Sylvia CenterApril 10, 2020
Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…
The Sylvia CenterApril 8, 2020
Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person) Ingredients:…
The Sylvia CenterApril 8, 2020
Make natural dyes from simple ingredients to dye eggs, make watercolors, and even colorful pasta.…
The Sylvia CenterApril 7, 2020
This is a great recipe for a healthy granola bar without it being high in…
The Sylvia CenterApril 7, 2020
Carrot and Apple Muffins Makes 12 muffins Ingredients: 3 ounces carrots, grated (about 2…
The Sylvia CenterApril 7, 2020
