Recipes Making Vegetable Stock with Chef Doreece What is mirepoix and what ingredients can you use to make stock? Chef Doreece shows…The Sylvia CenterApril 20, 2020
Archive Chef Spotlight: Theresa Morelli Learn more about The Sylvia Center's Community Chef and Cooks for Health City Program Coordinator,…The Sylvia CenterApril 20, 2020
Recipes Make Rice Cake Tartlets with Chef Destiny This is a great activity for engaging children in practicing their motor skills. Share with…The Sylvia CenterApril 17, 2020
Archive Chicken Mail 04.17.2020 No mail this week but our hen Delicious had a great idea to read a…The Sylvia CenterApril 17, 2020
Archive Knife Techniques with Chef Theresa One of the first and most important lessons we teach! Follow along with Chef…The Sylvia CenterApril 16, 2020
Archive Continuing Education at Home With schools remaining closed, the Sylvia Center can help your family turn your kitchen into…The Sylvia CenterApril 16, 2020
Archive Go, Grow, Glow Scavenger Hunt Turn your kitchen into a search zone with this Go, Grow, Glow Scavenger Hunt. Based…The Sylvia CenterApril 15, 2020
Recipes Veggie Mac & Cheese Veggie Mac & Cheese Serves 8 Ingredients: 1 lb dried pasta, bowtie, elbows or…The Sylvia CenterApril 14, 2020
Recipes Croutons Croutons Adapted from Salt, Fat, Acid, Heat Yield: 8 cups Ingredients: 1 lb loaf…The Sylvia CenterApril 14, 2020
Archive An Experiment and Recipe with Sweeteners Make four variations of oatmeal scones with four different sweeteners. This food science experiment teaches…The Sylvia CenterApril 14, 2020