Recipes Monday Night Homemade Pasta! Looking for a fun weeknight dinner that the whole family can help with? Make this…The Sylvia CenterApril 27, 2020
Archive Chef Spotlight: Sarah Heasley Sarah Heasley is a Community Chef Instructor for Cooks for Health Program at The Sylvia…The Sylvia CenterApril 27, 2020
Recipes Spice It Up with Homemade Marinara Sauce Time to put those canned tomatoes to good use! This recipe can include any variety…The Sylvia CenterApril 24, 2020
Archive Chicken Mail 04.24.2020 This week the chickens got their very first e-mail! In honor of Earth Week,…The Sylvia CenterApril 24, 2020
Recipes Zucchini Frittata Recipe Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1…The Sylvia CenterApril 23, 2020
Archive Happy Earth Day! Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…The Sylvia CenterApril 23, 2020
Archive Grow an Edible Window Garden This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah…The Sylvia CenterApril 22, 2020
Archive Tin Cans, Eggshells, and Twigs. OH MY! Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse,…The Sylvia CenterApril 22, 2020
Recipes Butternut Squash with Chef Doreece Do you know a great recipe for butternut squash? Learn how to make butternut squash…The Sylvia CenterApril 21, 2020
Recipes Compost Grain Cookies Compost Grain Cookies Makes about 32 cookies, depending on how large you make them…The Sylvia CenterApril 21, 2020