Recipes Chocolate Fruit Tacos Ideal for young individuals, this simple, nutritious snack involves addictive chocolate hummus that provides protein…The Sylvia CenterSeptember 16, 2024
Recipes American Style Pasta Salad Prep Time: 45 minutes | Serves: 8-10 Ingredients 28–32 oz pasta (bow-ties, fusilli, casarecce,…The Sylvia CenterAugust 26, 2024
On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Dirt Under my Fingernails: A Summer in the Learning Garden Written by Kate Moskin, TSC Upstate Garden Intern On one of the hottest days of…The Sylvia CenterAugust 14, 2024
On the FarmThe Learning Garden at Katchkie FarmThe Power of Cooking Co-creators: Nature and People Written by Julie Cerny, TSC Upstate Garden Manager I’ve always thought of gardens as co-creations…The Sylvia CenterAugust 14, 2024
RecipesThe Learning Garden at Katchkie FarmThe Power of Cooking Cucumber, Peach and Herb Salad This salad celebrates the season with peak-season produce from our Learning Garden at Katchkie Farm.…The Sylvia CenterAugust 13, 2024
BlogThe Power of Cooking Hats off to our Programs Team! Congratulations to our team (top left to right): Destiny, Ashleigh, Keyla, Yesenia, and Samantha As…The Sylvia CenterJuly 24, 2024
BlogIn the CityTeen ApprenticeshipThe Power of Cooking Empowering Teens: Cultural Exchange and New Foods Recipes are the cornerstone to The Sylvia Center’s programs and curriculum. In every…The Sylvia CenterJuly 24, 2024
RecipesThe Power of Cooking Senegalese Mango Salad Enjoy this refreshing, colorful salad during the hot summer days. A new recipe adapted for…The Sylvia CenterJuly 24, 2024
BlogThe Power of Cooking No Picky Eaters on the Farm Barbara visiting beehives at TSC’s Learning Garden at Katchkie Farm Written by Barbara Glassman,…The Sylvia CenterJuly 24, 2024
BlogCooks for HealthIn the CityThe Power of Cooking Rising Chefs – AAPI Cook-Off The Sylvia Center had the opportunity to celebrate AAPI Heritage Month in May…The Sylvia CenterJune 18, 2024