BlogIn the CityTeen ApprenticeshipThe Power of CookingWork-Based Learning Apprenticeship Alumni Network: Building community after TSC After our students complete the Teen Culinary Apprenticeship (TCA) and Work-Based Learning programs, we recognize…The Sylvia CenterDecember 12, 2024
BlogThe Power of Cooking Do Honeybees Hibernate? Barbara's apiary with worker bees in the hive generating heat for the winter. Written by…The Sylvia CenterDecember 12, 2024
RecipesThe Power of Cooking Barbara’s Winter White Vegetable Soup Cozy up with Barbara's favorite winter soup! This comforting dish features a medley of tender…The Sylvia CenterDecember 12, 2024
The Power of Cooking Thinking Like a Farmer Helped Me Think Like a Chef Written by Carson Stehling, Garden Education Intern Studying how things grow can hugely impact someone’s…The Sylvia CenterNovember 21, 2024
RecipesThe Power of Cooking Roasted Carrots with Ayib and Awaze Vinaigrette In the past year, based on our participants' feedback, we’ve aimed to incorporate more West…The Sylvia CenterNovember 21, 2024
BlogIn the CityThe Power of Cooking Throggs Neck: A Bounty of Produce, Cooking and Community From June to early November, The Sylvia Center team could be found cooking…The Sylvia CenterNovember 21, 2024
On the FarmRecipesThe Learning Garden at Katchkie Farm Herby Crispy Potatoes Prep Time: 40 minutes | Serves: 8 Ingredients 4lb baby potatoes Kosher salt, plus…The Sylvia CenterOctober 21, 2024
The Power of Cooking My Missing Piece Written by Gabriel Chirinos, Programs Resource Coordinator and Chef Educator 35 years. That’s how long…The Sylvia CenterOctober 16, 2024
RecipesThe Power of Cooking Black Bean Brownies Get ready for a chocolatey surprise! This treat is not just decadent and satisfying; it’s…The Sylvia CenterOctober 16, 2024
BlogThe Power of Cooking Inclusive Foodways: Building Skills and Understanding in the Kitchen Inclusive foodways play a crucial role in fostering a healthy relationship with food,…The Sylvia CenterOctober 16, 2024