Exciting news! We are thrilled to announce that Michelin star chef, Bryce Shuman of Sweetbriar will curate and prepare a special menu for The Sylvia Center’s Art of Cooking!
Chef Bryce Shuman, of the acclaimed Betony in New York City, garnered three stars from The New York Times, one Michelin star, and was named 2015 Food & Wine Magazine “Best New Chef.” Originally from Chapel Hill, NC, Bryce trained in lauded kitchens in San Francisco and in New York City including a six year run with chef Daniel Humm at Eleven Madison Park. Now at Sweetbriar, Chef Bryce aims to bring that attention to detail and care to American classics, bringing people home with wood smoke and live fire lending flavor across the menu.
Join us on April 27th at Hudson Mercantile to celebrate our 15th anniversary and enjoy Bryce’s delicious meal.
