Basic Crepes
Yield 12 10-inch crepes
Ingredients:
1 ½ cup all purpose flour
3 eggs
¾ cup milk
¾ cup water
½ teaspoon salt
3 Tablespoons butter, melted
Preparation:
- In a large mixing bowl, whisk together the eggs and the milk. Gradually add in the flour and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Quickly tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with a variety of fillings.
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