Join us Nov 18 at Nowon Bushwick, Brooklyn, for a night of bold flavors and community impact, with TSC Culinary Council member Chef Jae Lee.
Last month, 15-year-old Athena inspired 175 guests at our annual Farm Event fundraiser with a speech about our programs.
TSC is delighted to welcome new board members Emily Raviv and Christina Vellios aboard!
The Sylvia Center’s new recipe catalog features a wide range of authentic dishes from a variety of heritage diets.
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