Baked Pears with Yogurt, Honey, and Cinnamon
Serves 12 (1/2 pear per person)
6 Bosc Pears, peeled, halved lengthwise, and cored
4 tablespoons salted butter, melted
2 cups yogurt
1/3 cup honey
1 teaspoon ground cinnamon
12 fresh mint leaves
1. Preheat the oven to 400°F for 20 minutes.
2. Meanwhile, brush the pears with butter and place them, cut-side down on a parchment-line baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes.
3. Transfer the pears onto a platter, cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, and serve.