Farm To Table Benefit Dinner, August 4 2012

Jun 26, 2012

No Comments Yet

On Saturday, August 4, 2012, The Sylvia Center invites you to our annual Farm to Table Benefit Dinner in the fields of Katchkie Farm. Columbia County’s best chefs will work together to create a buffet dinner featuring seasonal and local ingredients. Proceeds from the dinner will benefit The Sylvia Center.

Interested in learning more? Check out a video from last year’s event here

For more information or to purchase tickets, please visit the event site.

Restaurant partners:

We hope you will join us for this delicious night at the Farm!

Comments are closed.

Stay in Touch

Sign up for our Email Newsletter

Featured Seasonal Recipe

Baked Pears with Yogurt, Honey and Cinnamon

Baked Pears with Yogurt, Honey, and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc Pears, peeled, halved lengthwise, and cored 4 tablespoons salted butter, melted 2 cups yogurt 1/3 cup honey 1 teaspoon ground cinnamon 12 fresh mint leaves 1. Preheat the oven to 400°F for 20 minutes. 2. Meanwhile, brush the pears with butter and place them, cut-side down on a parchment-line baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes. 3. Transfer the pears onto a platter, cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, and serve.
Gallery