The Sylvia Center, New York City Internship

Jan 25, 2011

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The Sylvia Center aims to address issues in children’s health by providing integrated garden-to-table programs that inspire young people to discover good nutrition through thoughtful, direct experiences with seasonal fruits and vegetables, on the farm and in the kitchen. TSC offers a set of food literacy programs that bolsters children’s and families’ knowledge about agriculture, food, nutrition, and the environment. The Sylvia Center Internship Program engages bright, motivated and talented individuals in accomplishing our organization’s mission of building strong communities through healthy food. For more information, click here.

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Featured Seasonal Recipe

Baked Pears with Yogurt, Honey and Cinnamon

Baked Pears with Yogurt, Honey, and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc Pears, peeled, halved lengthwise, and cored 4 tablespoons salted butter, melted 2 cups yogurt 1/3 cup honey 1 teaspoon ground cinnamon 12 fresh mint leaves 1. Preheat the oven to 400°F for 20 minutes. 2. Meanwhile, brush the pears with butter and place them, cut-side down on a parchment-line baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes. 3. Transfer the pears onto a platter, cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, and serve.
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