NewsOn the Farm Chicken Mail 04.24.2020 This week the chickens got their very first e-mail! In honor of Earth Week,…The Sylvia CenterApril 24, 2020
NewsRecipes Happy Earth Day! Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…The Sylvia CenterApril 23, 2020
NewsRecipes Butternut Squash with Chef Doreece Do you know a great recipe for butternut squash? Learn how to make butternut squash…The Sylvia CenterApril 21, 2020
News Chef Spotlight: Theresa Morelli Learn more about The Sylvia Center's Community Chef and Cooks for Health City Program Coordinator,…The Sylvia CenterApril 20, 2020
News Knife Techniques with Chef Theresa One of the first and most important lessons we teach! Follow along with Chef…The Sylvia CenterApril 16, 2020
News Continuing Education at Home With schools remaining closed, the Sylvia Center can help your family turn your kitchen into…The Sylvia CenterApril 16, 2020
News Chef Spotlight: Doreece Dyer Learn more about The Sylvia Center's Community Chef and Program Manager, Doreece Dyer and…The Sylvia CenterApril 13, 2020
NewsOn the Farm Chicken Mail 04.10.2020 This week's Chicken Mail traveled all the way to Katchkie Farm from Wisconsin. Interested…The Sylvia CenterApril 10, 2020
NewsRecipes Crunchy Granola Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…The Sylvia CenterApril 8, 2020
NewsRecipes Carrot and Apple Muffins Carrot and Apple Muffins Makes 12 muffins Ingredients: 3 ounces carrots, grated (about 2…The Sylvia CenterApril 7, 2020