NYC
Private Classes now open for enrollment
Children learn to prepare healthy, delicious recipes from around the world, including pizza, sushi, and crepes, using fresh seasonal produce. A professional chef-instructor leads small groups (6-8 students per session) through a mind-opening exploration of new tastes and techniques—great for kids who love trying new foods as well as those who need encouragement. We knead bread dough and watch it rise, simmer homemade tomato sauce, and make our own sorbet. Excursions to neighborhood parks, bakeries, and farmer’s markets complement the cooking curriculum. Read More »
Teen Program Update: NYCHA Drew Hamilton
Six weeks into our Teen Chef Cooking program and the NYCHA Drew Hamilton kitchen has turned into a culinary transporter of sorts—we are no longer in Harlem. Each week, the students get a chance to travel and experience far away lands, produce, and spices. Read More »
The Sylvia Center and GOAL
At P.S. 171 in East Harlem, NYC, seventy-seven children are enrolled in the after-school program funded by Give Open Access to Learning (GOAL). The Sylvia Center is in its second year of residency at the school, providing healthy cooking classes to those seventy-seven children. Read More »
TSC Hudson Square Cooking Class for School and Day Camp Groups
Description: An exploration of seasonal cooking. Curriculum includes basic preparatory skills, as well as cooking methods and knowledge of ingredients. Emphasis is placed on fresh seasonal ingredients and on minimal processing for optimal flavor and nutritional value. Each class focuses on two recipes, one savory and one sweet. For ease of execution, no recipe contains more than ten ingredients, and many recipes feature child-appropriate activities such as folding and rolling. Read More »
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Featured Seasonal Recipe
Baked Pears with Yogurt, Honey and Cinnamon
Baked Pears with Yogurt, Honey, and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc Pears, peeled, halved lengthwise, and cored 4 tablespoons salted butter, melted 2 cups yogurt 1/3 cup honey 1 teaspoon ground cinnamon 12 fresh mint leaves 1. Preheat the oven to 400°F for 20 minutes. 2. Meanwhile, brush the pears with butter and place them, cut-side down on a parchment-line baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes. 3. Transfer the pears onto a platter, cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, and serve. Gallery
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34 Fischer Road Extension, Kinderhook, NY 12106 T 518-758-2170 F 518-758-8136
