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Thank you for making The Art of Cooking a success!

Oct 16, 2014
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At this year’s Art of Cooking benefit dinner, supporters of The Sylvia Center gathered together to honor the teens and families we work with in New York City, along with John Unwin, CEO of The Cosmopolitan of Las Vegas. Throughout the night, supporters mingled with our teen chefs, their families and a cohort from Green City Force, a service corps organization TSC partners with that works with New York City Housing Authority young adults. Guests enjoyed a warm and delicious meal inspired by the teen chefs themselves, as honoree John Unwin shared stories on-stage about his moving experience at Katchkie Farm last fall, when he and his team of chefs spent the day cooking with Sylvia Center teen students.
 

The teens were recognized for their passion for good food that they share everyday in their homes and communities, and were presented with gifts to help them continue doing so—sets of essential kitchen equipment. For dessert, the teens were surprised with the opportunity to decorate their own cakes with Chef Rob from Great Performances.
 

With the generosity of our friends, families and supporters, we were able to surpass our fundraising goal at the event this year to raise over $550,000, which will—among other things—allow us to open a new site in 2015. Thank you to everyone who helped us make this year’s Art of Cooking such a success and so much fun!
 
 

The Sylvia Center featured on W-ABC TV Channel 7

Aug 22, 2014
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The Sylvia Center was featured on local news Channel 7 last night with Lauren Glassberg. Watch the video here.
 
 

Spring Planting Day with Dan Zanes

Feb 24, 2014
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You’re Invited!

Saturday, May 10, 2014 Rain or shine!
11am-3pm
at Katchkie Farm, Kinderhook, NY

 

Join The Sylvia Center and Dan Zanes, from Grammy Award winning group Dan Zanes and Friends, to celebrate the coming of spring. Come sing songs and help us prep the garden for the growing season! All ages are welcome.

 

$10 suggested donation per family. To attend the event, please register at SylviaCenterSPD2014.eventbrite.com

 

Please bring your own picnic lunch to enjoy on the farm, or pre-order a boxed lunch for the day of the event when you register.

 

About Dan Zanes

Dan Zanes occupies a unique place in American music where sea shanties, English music hall, North American and West Indian folk music, Mexican son jarocho, the spirit of early rock-and-roll and soulful originals collide. With his band, Dan Zanes and Friends, he has toured around the world sharing his handmade 21st century social music with enthusiastic crowds of kids and kid sympathizers. For more than a decade Grammy award winner Dan Zanes has been presenting his musical friends to the world with his original albums, introducing new songs and reconnecting people to songs that have always been there, and still are—it’s just that people forgot about them. Referred to as “the family-music genre’s most outspoken and eloquent advocate” by Time Magazine, his widely-acclaimed music has all been featured on Sesame Street, Playhouse Disney, Nickelodeon, HBO Family and Sprout. Find more about Dan Zanes at www.danzanes.com.

 

 

Online Auction

Apr 30, 2013
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Support the Sylvia Center, Bid Online!

Now through May 16

 

Auction lots range from a day of distilling with spirits maven Allen Katz; to private cooking lessons and meals with chef Rozanne Gold and food editor Mindy Fox; to your own private supper club staged by chef and food writer Tamar Adler and composer Gabriel Kahane.

 

Your bidding will help us raise funds towards a matching grant of $50,000 from Robin Quivers’ 15 Foundation to expand our culinary education program for youth, teens and families living in NYCHA public housing.

 

SEE OUR ONLINE AUCTION

 

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    Featured Seasonal Recipe

    Baked Pears with Yogurt, Honey and Cinnamon



    Baked Pears with Yogurt, Honey, and Cinnamon Serves 12 (1/2 pear per person) Ingredients: 6 Bosc Pears, peeled, halved lengthwise, and cored 4 tablespoons salted butter, melted 2 cups yogurt 1/3 cup honey 1 teaspoon ground cinnamon 12 fresh mint leaves 1. Preheat the oven to 400°F for 20 minutes. 2. Meanwhile, brush the pears with butter and place them, cut-side down on a parchment-line baking sheet. Sprinkle with cinnamon. Bake until the pears are caramelized and tender, about 40 minutes. 3. Transfer the pears onto a platter, cut-side up, and let cool. Fill each pear half with yogurt, drizzle with honey, and serve.
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