Every year, children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
We’d like to thank everyone who was involved with making our 6th Annual Farm to Table Dinner a lovely and successful experience!
Cafe Le Perche
Fish and Game
The Lofgren Agency
The Law Office of John K. Friedman
Beth’s Farm Kitchen
Blackwood & Brouwer Booksellers
One Girl Cookies
Hawthorne Valley Association
Edible Magazine Hudson Valley
Museum of the City of New York
Maple Hill Creamery
Hudson Valley Seed Library
The Main Street Grainery
Samascott’s Garden Market
The Cosmopolitan of Las Vegas
Farmer Bob Walker
Debbie Gardner | Renée Iacone
Steven Harris & Lucien Rees Roberts
Winsome Brown & Claude Arpels
Farmer Bob Walke
…and our family of over 30 volunteers and interns from Great Performances, The Sylvia Center, Katchkie Farm; and friends from NYC, Columbia County and Pennsylvania, who have provided this evening’s hospitality.
Group size limit: 15 participants
Program Fee: $35 per child (ages 7-13)
To register please contact:
Julie Cerny, Education Director
The Sylvia Center at Katchkie Farm
745 Fischer Rd.
Kinderhook, NY 12106