Employment

Farm to Table Chef Instructor

Jan 6, 2015
By
No Comments Yet

The Sylvia Center at Katchkie Farm is seeking a part-time, seasonal Farm to Table Chef Instructor for the 2015 growing season (March – November). The Chef Instructor will prepare for and conduct the culinary component of our farm to table educational programs which teach basic culinary skills, food seasonality, and the joy of cooking and eating fresh fruits and vegetables grown right on the farm. Primary duties will include teaching basic culinary skills and the art of cooking to youth both on the farm and in local schools and community centers. The Chef Instructor will be supported by the Culinary Assistant.
 
Full job description and how to apply
 
 

Farm to Table Garden Program Internship

Jan 6, 2015
By
No Comments Yet

The Sylvia Center at Katchkie Farm is offering a 6-month internship for our Farm to Table Garden Program for the 2015 growing season (May – October). Working in collaboration with the Education Director and our Culinary Instructors, the Garden Program Intern will learn to develop, prepare for, and eventually act as the lead instructor for the garden component of our farm to table educational programs. This individual will come to hold a leadership role in the management of the half-acre Children’s Garden, manage the care of animals on the farm, assist in leading volunteers in the field, help with the culinary portion of the program as needed, help conduct special on and off farm events and programs, and provide general operational and administrative support to the non-profit.
 
Full job description and how to apply
 
 

Farm to Table Culinary Program Assistant

Jan 6, 2015
By
No Comments Yet

The Sylvia Center at Katchkie Farm is seeking a part-time, seasonal Culinary Program Assistant for the 2015 growing season (April – November). In our outdoor kitchen and in local schools, the Assistant will work with the Chef Instructor to prepare for and conduct the culinary component of our farm to table educational programs which emphasize food literacy, nutrition, and the joy of eating fresh, seasonal produce. Primary duties will include the daily prepping of foods in advance of programs (or special events) and helping to teach children basic culinary skills.
 
Full job description and how to apply
 
 

Chef Instructors

Sep 28, 2012
By
No Comments Yet

The Sylvia Center Chef Instructors are trained culinary professionals that demonstrate a passion and respect for sharing knowledge and enthusiasm with others about healthful, whole foods, how they are sourced, and the culinary process involved in creating beautiful meals from the ingredients. Our instructors maintain and strive to continuously improve culinary knowledge and skills. The Sylvia Center Chef Instructors impart their knowledge and passion with students through effective, clear communication as well as thorough lesson planning and participation.
 
If you are interested in working for The Sylvia Center, please contact Program Manager Whitney Reuling at whitney.reuling@sylviacenter.org or 212-337-6057.
 

    About

    This is the deafult sidebar, add some widgets to change it.