Last month, 15-year-old Athena inspired 175 guests at our annual Farm Event fundraiser with a speech about our programs.
Charred, tender Filderkraut cabbage brings a deep, smoky flavor to the table. It’s simple, hearty, and full of summer garden personality.
TSC is delighted to welcome new board members Emily Raviv and Christina Vellios aboard!
The Sylvia Center’s new recipe catalog features a wide range of authentic dishes from a variety of heritage diets.
Join
